Breakfast at Waffle House
Waffle House is an iconic restaurant chain founded by two friends in 1955 in Avondale States, Georgia, and now has 1,900 locations in 25 states, open 24 hours, seven days a week. The original store is now a museum which I intend to visit if I get down that way again.
The apocryphal story is that Waffle House never closes, and, if perchance it does close, then that signals a serious weather event or another natural disaster. Indeed, there is something known as the Waffle House Index - if a Waffle House closes before a storm, it is a sign that they expect extremely severe weather – and that people in the area should also evacuate.
During our road trips to the Grand Canyon, the Great Smoky Mountains, and Key West, we passed numerous Waffle Houses and I always wanted to check them out for breakfast. But each time I was voted down by Clare, Conor, and Suzanne. But this time I was on my own, the hotel had no breakfast, and I needed to eat to fuel me for the day. So I decided to stop at the first Waffle House I passed for breakfast. I had an order of eggs, grits, and ham. It was good (but not as good as Bob's Diner). The nice thing about Waffle House is that it's like a diner - real forks, real plates, real mugs - not like a fast food restaurant. Indeed, its tagline is "Good Food Fast." Well, it met the test.


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